Our tradizional flour types

For a classic, fragrant pizza rich in aromas

genuine, soft, pliable and “with a rim” in accordance with Neapolitan tradition.

For a thin, crisp pizza in the Roman tradition

Soft wheat flour and Semolina blended for a golden, rustic, savory pizza

For lovers of delicate pizza, light and soft

© Macinazione Lendinara Spa - P.IVA 00041310293 - Head Office and Mill: Via Caduti sul Lavoro, 31 - 45026 Lendinara (Rovigo) Tel. 0425 601590 - Fax 0425 601595 - info@macinazionelendinara.it
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